Ingredients

• 1 oz. 30 mL liqueur
• 1/2 oz. 15 mL Monin Peach syrup
• 1/2 oz. 15 mL Monin Gingerbread syrup
• 5 oz. 150 mL hot apple cider

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 14 oz.

Garnish: Cinnamon stick, Peach

Instructions

Combine ingredients in a glass filled with ice cubes. Stir. Serve.