Ingredients

• 1 oz. 30 mL liqueur
• 1/2 oz. 15 mL Monin Peach syrup
• 1/2 oz. 15 mL Monin Gingerbread syrup
• 5 oz. 150 mL hot apple cider

Glass: Mazagran / Latté glass / Toddy glass

14 oz. 420 mL

Garnish: Cinnamon stick, Peach

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.