Ingredients

• 1 oz. 30 mL Monin Cherry syrup
• 6 oz. 180 mL hot cocoa
• 4 oz. 120 mL cabernet wine

Glass: Mug

Glass Size: 12 oz.

Garnish: Cherry, Lime peel

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.