hot buttered pecan cinnamon toddy
Ingredients
- 23 ml Monin Butter Pecan Syrup
- 45 ml Straight Bourbon Whiskey
- 15 ml cinnamon flavourde whiskey
- 1 ea. lemon wedge squizzed
- 210 ml hot water
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz.
Garnish: Lemon wheel
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
