hot buttered pecan cinnamon toddy

hot buttered pecan cinnamon toddy

Ingredients

  • 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
  • 1 1/2 oz. 45 mL Straight Bourbon Whiskey
  • 1/2 oz. 15 mL cinnamon flavourde whiskey
  • 1 ea. lemon wedge squizzed
  • 7 oz. 210 mL hot water

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Lemon wheel

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.