hopped up leprechaun

hopped up leprechaun

Ingredients

  • 12 oz. 360 mL stout beer
  • 1 oz. 30 mL Coffee syrup

Glass: Beer glass

Glass Size: 14 oz.

Garnish: Mint leaves

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.