Ingredients

• 1 oz. 30 mL Monin Honey Mango Syrup
• 1/2 oz. 15 mL fresh lime juice
• 5 oz. 150 mL ginger kombucha

Glass: Glass

16 oz. 480 mL

Garnish: Mint sprig, Mango slice

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.