honey jasmine creamsicle

honey jasmine creamsicle

Ingredients

  • 1 oz. 30 mL Monin Honey Jasmine Syrup
  • 1 pump(s) peach concentrated flavour
  • 4 oz. 120 mL fresh orange juice
  • 2 oz. 60 mL oat milk
  • 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Orange zest

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.