honey jasmine creamsicle
Ingredients
- 30 ml Monin Honey Jasmine Syrup
- 1 pump(s) Monin peach concentrated flavour
- 120 ml fresh orange juice
- 60 ml oat milk
- 4 scoop(s) vanilla ice cream
Glass: Specialty
Glass Size: 12 oz.
Garnish: Whipped cream, Orange zest
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
