Ingredients

• 3/4 oz. 22 1/2 mL Monin Honey syrup
• 6 oz. 180 mL milk
• 1 oz. 30 mL espresso

Glass: Mug

Glass Size: 10 oz.

Instructions

1. Pour MONIN flavouring(s) in a glass / cup reserve. Steam milk until frothy and pour over MONIN flavouring(s). Serve.