Ingredients

• 1 1/4 oz. 37 1/2 mL premium silver rum
• 3/4 oz. 22 1/2 mL Monin Honey Mango Syrup
• 1/4 oz. 7 1/2 mL Monin Elder Flower syrup
• 2 oz. 60 mL pineapple juice
• 3 oz. 90 mL Monin Coconut Fruit Purée

Glass: Martini/Cocktail

16 oz. 480 mL

Garnish: Cherry, Pineapple, Palm frond

Instructions

Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.