hibiscus punch
Ingredients
- 2940 ml Monin Hibiscus syrup
- 7380 ml pineapple juice
- 7380 ml orange juice
- 1470 ml fresh lime juice
Glass: Beverage Dispenser
Glass Size: 5 oz.
Garnish: Hibiscus flower, Pineapple leaves, Lime wheel
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.