hibiscus punch

hibiscus punch

Ingredients

  • 98 oz. 2940 mL Monin Hibiscus syrup
  • 246 oz. 7380 mL pineapple juice
  • 246 oz. 7380 mL orange juice
  • 49 oz. 1470 mL fresh lime juice

Glass: Beverage Dispenser

Glass Size: 5 oz.

Garnish: Hibiscus flower, Pineapple leaves, Lime wheel

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.