Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 5 oz. 150 mL champagne or sparkling wine
• 2 oz. 60 mL club soda
• 1 ea. orange wedge(s) (squeeze and discard)

Glass: Wine Glass

20 oz. 600 mL

Garnish: Mint, Cinnamon stick, Orange peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.