hibiscus cinco punch (batch)
Ingredients
- 510 ml Monin Hibiscus syrup
- 1290 ml pineapple juice
- 1290 ml orange juice
- 120 ml fresh lime juice
- 630 ml water
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Hibiscus flower, Pineapple leaves, Lime wheel
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
