hibiscus cinco punch (batch)

hibiscus cinco punch (batch)

Ingredients

  • 17 oz. 510 mL Monin Hibiscus syrup
  • 43 oz. 1290 mL pineapple juice
  • 43 oz. 1290 mL orange juice
  • 4 oz. 120 mL fresh lime juice
  • 21 oz. 630 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Hibiscus flower, Pineapple leaves, Lime wheel

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.