hibiscus blossom
Ingredients
- 45 ml grapefruit vodka
- 1 pump(s) Monin peach concentrated flavour
- 23 ml Monin Hibiscus syrup
- 60 ml fresh sour mix
- Top with
- 30 ml club soda
Glass: Collins
Glass Size: 14 oz.
Garnish: Mint sprig, Edible flower(s), Peach
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
