Ingredients

• 1 1/2 oz. 45 mL grapefruit vodka
• 1 pump(s) Monin peach concentrated flavour
• 3/4 oz. 22 1/2 mL Monin Hibiscus syrup
• 2 oz. 60 mL fresh sour mix
• Top with
• 1 oz. 30 mL club soda

Glass: Collins

Glass Size: 14 oz.

Garnish: Mint sprig, Edible flower(s), Peach

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.