Ingredients

• 1 1/2 oz. 45 mL grapefruit vodka
• 1 pump(s) peach concentrated flavour
• 3/4 oz. 22 1/2 mL Monin Hibiscus syrup
• 2 oz. 60 mL fresh sour mix
• Top with
• 1 oz. 30 mL club soda

Glass: Collins

Glass Size: 14 oz.

Garnish: Mint sprig, Edible flower(s), Peach

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.