Ingredients

• 1 oz. 30 mL Monin sugar free blackberry syrup
• 4 ea. frozen blackberries
• 2 scoop(s) vanilla ice cream
• 1 oz. 30 mL low fat milk

Glass: Glass

12 oz. 360 mL

Garnish: Mint sprig, Blackberries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.