Ingredients

• 1 1/2 oz. 45 mL premium gin
• 1/4 oz. 7 1/2 mL herbal liqueur
• 1/2 oz. 15 mL Monin Hibiscus syrup

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel, wheel or wedge

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.