Ingredients

• 1 oz. 30 mL Monin Brown Butter Syrup
• 7 oz. 210 mL sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.