Ingredients

• 1 1/2 cups Monin Guava Puree
• 2-4 habaneros (depending on spice level), small diced
• 1 Fresno, small diced
• 1 yellow onion, small diced
• 1 cup vegetable oil, divided
• 2 tsp. ginger, minced
• 2 tsp. garlic, minced
• 1/2 cup rice wine vinegar
• 1/4 cup rum
• Salt, to taste
• Cayenne pepper, to taste

Glass: Culinary

Glass Size: 3 cups.

Instructions

1. Set a sauce pot to medium – high heat and add in 1/4 cup of vegetable oil, heating until shimmering.
2. Add in the habaneros, Fresno, and onion, cooking until softened (about 3-4 minutes).
3. Add in the ginger and garlic, cooking for an additional minute.
4. Add in the puree, rice wine vinegar, and rum and bring to a simmer.
5. Continue to simmer until reduced by 1/3 (about 5 - 7 minutes), stirring occasionally.
6. Once reduced, remove from heat and transfer to a blender.
7. Blend the ingredients on high until smooth.
8. Set the blender to medium speed and slowly drizzle in the remaining 3/4 cup of vegetable oil until fully incorporated.
9. Taste for seasoning and transfer to a tightly sealed container and store in the refrigerator.