Ingredients

• 1 1/2 oz. 45 mL Monin Guava Purée
• 1/4 cup(s) frozen raspberries
• 3 scoop(s) vanilla ice cream
• 2 tbsp cream cheese
• 3 oz. 90 mL milk

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Raspberries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.