Ingredients

• 1 1/2 oz. 45 mL premium light rum
• 1/2 oz. 15 mL Monin Guava Purée
• 1 oz. 30 mL cranberry juice
• 2 oz. 60 mL fresh sour mix

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lemon slice

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.