Ingredients

• 1 1/2 oz. 45 mL non-alcoholic rum
• 1 oz. 30 mL Monin Pineapple Purée
• 1/2 oz. 15 mL fresh lime juice
• 4 oz. 120 mL ginger beer

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Lime peel, wheel or wedge, Grilled pineapple, Pineapple frond

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.