Ingredients

• 1 1/2 oz. 45 mL mezcal
• 1/2 oz. 15 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1 1/2 oz. 45 mL pineapple juice
• Top with
• 1/2 oz. 15 mL orange liqueur

Glass: Glass

16 oz. 480 mL

Garnish: Flowers/herbs, Pineapple leaves

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.