Ingredients

• 1 oz. 30 mL graham cracker crumps
• 5 oz. 150 mL liquid vanilla ice cream
• 1 oz. 30 mL Monin Toasted Marshmallow syrup
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 1 1/2 cup(s) ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Mini marshmallows, Chocolate drizzle, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.