Ingredients

• 1 oz. 30 mL Monin Gingerbread syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 4 oz. 120 mL milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Powdered sugar, Gingerbread cookie

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.