Ingredients

• 1 oz. 30 mL Monin Gingerbread syrup
• 1 pump(s) Monin Coconut Concentrated Flavor
• 4 oz. 120 mL milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Powdered sugar, Gingerbread cookie

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.