Ingredients

• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
• 3/4 oz. 22 1/2 mL Monin Chai Tea syrup
• 2 shot(s) espresso
• Fill with Steamed oat milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Star anise, Cinnamon sugar

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.