Ingredients

• 18 oz. 540 mL Ginger Purée
• 18 oz. 540 mL pineapple juice
• 91 oz. 2730 mL lemonade

Glass: Tall/Pint

1 gal

Garnish: Candied ginger, Dehydrated lemon , Pineapple

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.