Ingredients

• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 3/4 oz. 22 1/2 mL Monin chocolate fudge syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream
• 1 wheel(s) salted pretzels
• drizzle Monin Dark Chocolate sauce

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Pretzel

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.