Ingredients

• 1/2 oz. 15 mL Monin Cherry syrup
• 1/2 oz. 15 mL Candied Orange syrup
• 6 oz. 180 mL milk
• 1/4 cup(s) tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.