Ingredients

• 1 1/2 liter(s) Monin Cold Brew Coffee Concentrate
• 1 qt. Monin Dark Chocolate sauce
• 2 gal. milk

Glass: Granita Batch

Glass Size: 3 oz.

Garnish: Whipped cream

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.