Ingredients

• 1 1/2 oz. 45 mL Monin Sangria Mix syrup
• 3 oz. 90 mL dry red wine
• 3/4 oz. 22 1/2 mL black raspberry liqueur
• ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Berries

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.