Ingredients

• 2 oz. 60 mL Monin Coconut Fruit Purée
• 3 oz. 90 mL lemonade
• 1 oz. 30 mL fresh lime juice
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime peel, wheel or wedge, Coconut powder

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.