Ingredients

• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 3/4 oz. 22 1/2 mL Monin Le Fruit Peach
• 1 scoop(s) vanilla ice cream
• 3 oz. 90 mL prosecco white wine
• 1 cup(s) ice cubes

Glass: Flute

Glass Size: 8 oz.

Garnish: Peach slice(s), Flowers/herbs

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.