Ingredients

• 5 oz. 150 mL liquid vanilla ice cream
• 2 oz. 60 mL Monin French Vanilla syrup
• 2 cup(s) ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Cookie rimmer

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.