Ingredients

• 1 1/2 oz. 45 mL Monin Coffee syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Barrel Jar

16 oz. 480 mL

Garnish: Whipped cream, Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.