Ingredients

• ice cubes
• 1 oz. 30 mL Monin dulce de leche sauce
• 5 oz. 150 mL milk
• 2 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Monin dulce de leche sauce

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.