Ingredients

• ice cubes
• 30 ml Monin dulce de leche sauce
• 150 ml milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin dulce de leche sauce

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.