Dragon Fruit Vinaigrette

Ingredients

  • 1/2 cup Monin Dragon Fruit Syrup
  • 1/2 cup rice wine vinegar
  • 2 Tbsp. lime juice
  • 1 clove garlic
  • 1 cup neutral oil
  • Salt and Pepper to taste

Glass: Culinary

Glass Size: 1 pint.

Instructions

      1. In a blender, combine all ingredients except for the oil and blend until smooth.
      2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
      3. Place into a container, cover tightly, and refrigerate until use.