Ingredients

• 1/2 oz. 15 mL Pineapple syrup
• 1/2 oz. 15 mL Dragon Fruit Syrup
• 4 oz. 120 mL green tea
• 2 oz. 60 mL coconut milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Pineapple frond, Dragon fruit

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.