Dragon Fruit Cream Cheese Icing
Ingredients
- 2 1/2 cups confectioners’ sugar
- 1 (8oz) package of cream cheese
- 1/2 cup unsalted butter, softened
- 1/2 cup Monin Dragon Fruit Syrup
- Pinch of salt
Glass: Culinary
Glass Size: 4 cups.
Instructions
- In a mixing bowl, whisk all ingredients together until well combined.
- Place into a container, cover tightly and refrigerate until use.