Ingredients

• 1 oz. 30 mL toasted almond mocha syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk
• Top with
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate drizzle, Almonds

Instructions

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.