Ingredients

• 1 pump(s) Monin jalapeno concentrated flavour
• 1 1/2 oz. 45 mL vodka
• 1/2 oz. 15 mL pickle juice
• 4 oz. 120 mL Vegetable Stock

Glass: Coupe Glass

Glass Size: 9 oz.

Instructions

Combine ingredients, except stock, in serving cup.​ Stir and set aside.​ Heat stock in soup pot on stove until simmering.​ Pour hot stock into serving cup, stirring gently.​ Garnish.