Ingredients

• 1 pump(s) Monin jalapeno concentrated flavour
• 1 1/2 oz. 45 mL vodka
• 1/2 oz. 15 mL pickle juice
• 4 oz. 120 mL Vegetable Stock

Glass: Coupe Glass

Glass Size: 9 oz.

Instructions

1. Combine ingredients, except stock, in serving cup.​
2. Stir and set aside.​
3. Heat stock in soup pot on stove until simmering.​
4. Pour hot stock into serving cup, stirring gently.​
5. Garnish.