Ingredients

• 360 ml Monin Hibiscus syrup
• 1500 ml kombucha
• 1980 ml fresh brewed black tea

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Edible flower(s), Lemon slice

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.