Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear syrup
• 1/4 scoop(s) malt powder
• 5 oz. 150 mL greek yogurt

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Berries

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix for a two-count.
3. Pour into serving glass filled with ice and garnish.