Ingredients

• 1 1/2 oz. 45 mL tequila
• 4 oz. 120 mL pineapple juice
• 3/4 oz. 22 1/2 mL Monin Blue Curaçao syrup

Glass: Collins

14 oz. 420 mL

Garnish: Pineapple

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.