Ingredients

• 1 1/2 oz. 45 mL dark rum
• 1/2 oz. 15 mL Monin Salted Caramel syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 2 oz. 60 mL ginger beer

Glass: Highball

12 oz. 360 mL

Garnish: Lime peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.