Ingredients

• ice cubes
• 1 oz. 30 mL Monin Hazelnut syrup
• 1/2 oz. 15 mL Monin Vanilla syrup
• 2 shot(s) espresso
• 3 oz. 90 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Nuts

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.