Ingredients

• 2 oz. 60 mL espresso
• 1 oz. 30 mL Roasted Hazelnut syrup
• 1 oz. 30 mL pineapple juice
• Top with
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.