creme caramel dark chocolate shake
Ingredients
- 30 ml Monin crème caramel syrup
- 30 ml Monin Dark Chocolate sauce
- 150 ml liquid vanilla ice cream
- 2 cup(s) ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
