Ingredients

• 1 oz. 30 mL Monin crème caramel syrup
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 5 oz. 150 mL liquid vanilla ice cream
• 2 cup(s) ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.