Ingredients

• 1 oz. 30 mL Monin crème caramel syrup
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 5 oz. 150 mL liquid vanilla ice cream
• 2 cup(s) ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.