Ingredients

• 1/2 oz. 15 mL Candied Orange syrup
• 5 oz. 150 mL lemon-lime soda
• Top with
• 2 oz. 60 mL non-dairy creamer

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Dehydrated orange wheel

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.