Ingredients

• 3/4 oz. 22 1/2 mL Monin french hazelnut syrup
• 1/4 oz. 7 1/2 mL Monin hickory smoke syrup
• 2 shot(s) espresso
• Fill with
• steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.