Ingredients

• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 4 oz. 120 mL cold brewed coffee
• 1 1/2 oz. 45 mL heavy cream

Glass: Collins

Glass Size: 14 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.