Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 1 pump(s) Monin Mint Concentrated Flavor
• 2 dash(es) cinnamon
• 3 oz. 90 mL coconut water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Coconut powder, Mint leaf

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.