Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 1 pump(s) Monin Mint Concentrated Flavor
• 2 dash(es) cinnamon
• 3 oz. 90 mL coconut water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Coconut powder, Mint leaf

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.