Ingredients

• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk
• 1 1/2 oz. 45 mL Monin Cookie Butter® Syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Crumbled cookies

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.